Food and Beverage Cost Control
6th Edition
eISBN-13: 9781119030409
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Additional Book Details
This fully updated sixth edition of Food and Beverage Cost Control provides students and managers with a wealth of comprehensive resources and the specific tools they need to keep costs low and profit margins high. In order for foodservice managers to control costs effectively, they must have a firm grasp of accounting, marketing, and legal issues, as well as an understanding of food and beverage sanitation, production, and service methods.
| Sold By | Wiley |
|---|---|
| ISBNs | 9781119668732, 9781119030409, 9781118988497, 9781118988497 |
| Language | eng |
| Number of Pages | 431 |
| Edition | 6th |