Food and Beverage Cost Control

6th Edition

Lea R. Dopson; David K. Hayes
eISBN-13: 9781119030409

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Additional Book Details

This fully updated sixth edition of Food and Beverage Cost Control provides students and managers with a wealth of comprehensive resources and the specific tools they need to keep costs low and profit margins high. In order for foodservice managers to control costs effectively, they must have a firm grasp of accounting, marketing, and legal issues, as well as an understanding of food and beverage sanitation, production, and service methods.

Sold By Wiley
ISBNs 1118988493, 1119030404, 9781118988497, 9781118988497, 9781119030409
Language eng
Number of Pages 431
Edition 6th