Food and Beverage Cost Control
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Additional Book Details
This fully updated sixth edition of Food and Beverage Cost Control provides students and managers with a wealth of comprehensive resources and the specific tools they need to keep costs low and profit margins high. In order for foodservice managers to control costs effectively, they must have a firm grasp of accounting, marketing, and legal issues, as well as an understanding of food and beverage sanitation, production, and service methods.
|ISBNs||1118988493, 1119030404, 9781118988497, 9781118988497, 9781119030409|
|Number of Pages||432|